FABULOUSLY FRENCH BLUE CHEESE SALAD DRESSING vs. GOURMET COOKED MEATBALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET COOKED MEATBALLS has the most protein of the foods compared, at 22.4 g per 100g.
| Nutrient | FABULOUSLY FRENCH BLUE CHEESE SALAD… | GOURMET COOKED MEATBALLS |
|---|---|---|
| Protein | 3.6 G | 22.4 G |
| Total lipid (fat) | 39.3 G | 11.8 G |
| Carbohydrate, by difference | 35.7 G | 4.7 G |
| Energy | 536 KCAL | 224 KCAL |
| Total Sugars | 35.7 G | 1.2 G |
| Sodium, Na | 857 MG | 671 MG |
| Cholesterol | 18 MG | 76 MG |
| Fatty acids, total saturated | 8.9 G | 4.7 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0.85 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.