FAJITA FLOUR TORTILLAS, FAJITA vs. FAJITA GRANDE FLOUR TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FAJITA FLOUR TORTILLAS, FAJITA has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | FAJITA FLOUR TORTILLAS, FAJITA | FAJITA GRANDE FLOUR TORTILLAS |
|---|---|---|
| Protein | 10.7 G | 7.1 G |
| Total lipid (fat) | 7.1 G | 6 G |
| Carbohydrate, by difference | 46.4 G | 52.4 G |
| Energy | 286 KCAL | 286 KCAL |
| Total Sugars | 0 G | 2.4 G |
| Fiber, total dietary | 32.1 G | 2.4 G |
| Calcium, Ca | 143 MG | 190 MG |
| Iron, Fe | 1.3 MG | 3.4 MG |
| Sodium, Na | 679 MG | 810 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.