FAJITA SEASONING MIX, FAJITA vs. FAJITA SKILLET SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FAJITA SEASONING MIX, FAJITA has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | FAJITA SEASONING MIX, FAJITA | FAJITA SKILLET SAUCE |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 75 G | 9.5 G |
| Energy | 375 KCAL | 71 KCAL |
| Sodium, Na | 6250 MG | 1190 MG |
| Total Sugars | - | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.