FAJITA STYLE FLOUR TORTILLAS, FAJITA STYLE vs. FAMILY SIZE CONDENSED SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FAJITA STYLE FLOUR TORTILLAS, FAJITA STYLE has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | FAJITA STYLE FLOUR TORTILLAS, FAJITA… | FAMILY SIZE CONDENSED SOUP |
|---|---|---|
| Protein | 9.8 G | 0.81 G |
| Total lipid (fat) | 6.1 G | 4.9 G |
| Carbohydrate, by difference | 51.2 G | 8.1 G |
| Energy | 293 KCAL | 81 KCAL |
| Total Sugars | 2.4 G | 0.81 G |
| Fiber, total dietary | 4.9 G | 0 G |
| Calcium, Ca | 244 MG | 16 MG |
| Iron, Fe | 3.4 MG | 0.29 MG |
| Potassium, K | 98 MG | 53 MG |
| Sodium, Na | 902 MG | 707 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 0.81 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.