FAJITA STYLE TORTILLAS vs. FANCY SHREDDED LOW-MOISTURE MOZZARELLA CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FANCY SHREDDED LOW-MOISTURE MOZZARELLA CHEESE has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | FAJITA STYLE TORTILLAS | FANCY SHREDDED LOW-MOISTURE MOZZARELLA… |
|---|---|---|
| Protein | 8.9 G | 21.4 G |
| Total lipid (fat) | 5 G | 25 G |
| Carbohydrate, by difference | 46.7 G | 3.6 G |
| Energy | 267 KCAL | 321 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 2.2 G | 0 G |
| Calcium, Ca | 111 MG | 714 MG |
| Iron, Fe | 2.2 MG | 0 MG |
| Potassium, K | 67 MG | - |
| Sodium, Na | 533 MG | 536 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 16.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.