FALL HARVEST SOUP vs. FIG MUSTARD DIP, FIG MUSTARD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | FALL HARVEST SOUP | FIG MUSTARD DIP, FIG MUSTARD |
|---|---|---|
| Protein | 0.83 G | - |
| Total lipid (fat) | 3.3 G | 0 G |
| Carbohydrate, by difference | 9.2 G | 20 G |
| Energy | 67 KCAL | 100 KCAL |
| Total Sugars | 0.83 G | 20 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 17 MG | 20 MG |
| Iron, Fe | 0.3 MG | 0 MG |
| Sodium, Na | 317 MG | 350 MG |
| Cholesterol | 8 MG | 0 MG |
| Fatty acids, total saturated | 2.1 G | 0 G |
| Potassium, K | - | 90 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 10 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.