FAMILY SIZE MACARONI & CHEESE vs. GREENBRIER INTERNATIONAL, GUMMY RINGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FAMILY SIZE MACARONI & CHEESE has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | FAMILY SIZE MACARONI & CHEESE | GREENBRIER INTERNATIONAL, GUMMY RINGS |
|---|---|---|
| Protein | 11.8 G | 6.3 G |
| Total lipid (fat) | 2.4 G | 0 G |
| Carbohydrate, by difference | 72.9 G | 81.3 G |
| Energy | 353 KCAL | 344 KCAL |
| Total Sugars | 4.7 G | 71.9 G |
| Fiber, total dietary | 3.5 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.2 MG | 0 MG |
| Sodium, Na | 835 MG | 16 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.