FAMILY, SMOKED MUSSELS IN COTTONSEED OIL vs. HAWAIIAN STYLE SCAMPI MARINADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FAMILY, SMOKED MUSSELS IN COTTONSEED OIL has the most protein of the foods compared, at 13.8 g per 100g.
| Nutrient | FAMILY, SMOKED MUSSELS IN COTTONSEED OIL | HAWAIIAN STYLE SCAMPI MARINADE |
|---|---|---|
| Protein | 13.8 G | 0 G |
| Total lipid (fat) | 7.7 G | 73.3 G |
| Carbohydrate, by difference | 4.6 G | 13.3 G |
| Energy | 146 KCAL | 533 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 31 MG | 133 MG |
| Iron, Fe | 9.7 MG | 0 MG |
| Sodium, Na | 385 MG | 933 MG |
| Cholesterol | 77 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.