FANCY COOKIES vs. RASPBERRY PETITE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FANCY COOKIES has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | FANCY COOKIES | RASPBERRY PETITE |
|---|---|---|
| Protein | 50 G | 3.6 G |
| Total lipid (fat) | 500 G | 35.7 G |
| Carbohydrate, by difference | 750 G | - |
| Energy | 8000 KCAL | 571 KCAL |
| Total Sugars | 250 G | 17.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 1300 MG | 71 MG |
| Iron, Fe | 36 MG | 2.6 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 1250 MG | 89 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 250 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.