FANCY MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP,… vs. FANCY MARASCHINO CHERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FANCY MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP,… has the most protein of the foods compared, at 0.71 g per 100g.
| Nutrient | FANCY MANDARIN ORANGE SEGMENTS IN LIGHT… | FANCY MARASCHINO CHERRIES |
|---|---|---|
| Protein | 0.71 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 14.3 G | 40 G |
| Energy | 57 KCAL | 200 KCAL |
| Total Sugars | 13.6 G | 20 G |
| Fiber, total dietary | 0.7 G | - |
| Calcium, Ca | 6 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 76 MG | - |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 143 IU | - |
| Sugars, added | 13.6 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.