FANCY PANTS, OATMEAL CHOCOLATE CHIP vs. FANCYPANTS BAKING CO, CRUNCH COOKIES, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FANCYPANTS BAKING CO, CRUNCH COOKIES, CHOCOLATE… has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | FANCY PANTS, OATMEAL CHOCOLATE CHIP | FANCYPANTS BAKING CO, CRUNCH COOKIES,… |
|---|---|---|
| Protein | 6.4 G | 6.8 G |
| Total lipid (fat) | 19.1 G | 20.6 G |
| Carbohydrate, by difference | 57.3 G | 54.8 G |
| Energy | 420 KCAL | 425 KCAL |
| Total Sugars | 31.9 G | 41.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.3 MG | 2.5 MG |
| Sodium, Na | 350 MG | 425 MG |
| Cholesterol | 38 MG | 41 MG |
| Fatty acids, total saturated | 12.7 G | 13 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.