FANCY SHREDS, PIZZA BLEND OF LOW-MOISTURE… vs. FARM RAISED GARLIC PARMESAN HERB TILAPIA SAVORY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FANCY SHREDS, PIZZA BLEND OF LOW-MOISTURE… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | FANCY SHREDS, PIZZA BLEND OF… | FARM RAISED GARLIC PARMESAN HERB… |
|---|---|---|
| Protein | 25 G | 14.8 G |
| Total lipid (fat) | 21.4 G | 4.9 G |
| Carbohydrate, by difference | 7.1 G | 2.1 G |
| Energy | 321 KCAL | 113 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 2.1 G |
| Calcium, Ca | 704 MG | 77 MG |
| Iron, Fe | 0.36 MG | 0 MG |
| Potassium, K | 161 MG | 295 MG |
| Sodium, Na | 750 MG | 225 MG |
| Cholesterol | 71 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.