FANCY SMOKED OYSTERS vs. SMOKED OYSTERS IN WATER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FANCY SMOKED OYSTERS has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | FANCY SMOKED OYSTERS | SMOKED OYSTERS IN WATER |
|---|---|---|
| Protein | 19.6 G | 14.1 G |
| Total lipid (fat) | 12.5 G | 4.7 G |
| Carbohydrate, by difference | 3.6 G | 11.8 G |
| Energy | 214 KCAL | 141 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 36 MG | 24 MG |
| Iron, Fe | 9.6 MG | 8.5 MG |
| Sodium, Na | 375 MG | 471 MG |
| Cholesterol | 54 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.