FANCY TRUFFLES vs. MAITRE TRUFFOUT, ASSORTED PRALINES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FANCY TRUFFLES has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | FANCY TRUFFLES | MAITRE TRUFFOUT, ASSORTED PRALINES |
|---|---|---|
| Protein | 5 G | 5 G |
| Total lipid (fat) | 47.5 G | 20 G |
| Carbohydrate, by difference | 40 G | 62.5 G |
| Energy | 600 KCAL | 450 KCAL |
| Total Sugars | 20 G | 50 G |
| Fiber, total dietary | 5 G | 2.5 G |
| Calcium, Ca | 0 MG | 75 MG |
| Iron, Fe | 0 MG | 1.8 MG |
| Sodium, Na | 75 MG | 50 MG |
| Fatty acids, total saturated | 40 G | 10 G |
| Cholesterol | - | 12 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.