FANCY WHOLE SMOKED CLAMS vs. LEMON PEPPER WILD-CAUGHT PINK SALMON, LEMON PEPPER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FANCY WHOLE SMOKED CLAMS has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | FANCY WHOLE SMOKED CLAMS | LEMON PEPPER WILD-CAUGHT PINK SALMON,… |
|---|---|---|
| Protein | 20 G | 18.6 G |
| Total lipid (fat) | 16.5 G | 2.9 G |
| Carbohydrate, by difference | 2.4 G | 1.4 G |
| Energy | 235 KCAL | 114 KCAL |
| Total Sugars | 0 G | 1.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 118 MG | 11 MG |
| Iron, Fe | 21.2 MG | 0.43 MG |
| Sodium, Na | 624 MG | 457 MG |
| Cholesterol | 71 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 0 G |
| Sugars, added | - | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.