FARM FLAVOR, PINEAPPLE CHUNKS IN PINEAPPLE JUICE vs. FARM RAISED BONELESS & SKINLESS TILAPIA FILLETS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FARM RAISED BONELESS & SKINLESS TILAPIA FILLETS has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | FARM FLAVOR, PINEAPPLE CHUNKS IN… | FARM RAISED BONELESS & SKINLESS TILAPIA… |
|---|---|---|
| Protein | 0 G | 17 G |
| Total lipid (fat) | 0 G | 1.3 G |
| Carbohydrate, by difference | 15 G | 0 G |
| Energy | 60 KCAL | 80 KCAL |
| Total Sugars | 13.5 G | 0 G |
| Fiber, total dietary | 1.5 G | 0 G |
| Calcium, Ca | 15 MG | 18 MG |
| Iron, Fe | 0.54 MG | 0.89 MG |
| Sodium, Na | 8 MG | 71 MG |
| Cholesterol | 0 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.45 G |
| Potassium, K | - | 455 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.