FARM FRIENDS MILK CHOCOLATE EGGS vs. FUDGE SWIRL MILK CHOCOLATE TRUFFLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FARM FRIENDS MILK CHOCOLATE EGGS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | FARM FRIENDS MILK CHOCOLATE EGGS | FUDGE SWIRL MILK CHOCOLATE TRUFFLES |
|---|---|---|
| Protein | 7.1 G | 5.6 G |
| Total lipid (fat) | 32.1 G | 50 G |
| Carbohydrate, by difference | 58.9 G | 41.7 G |
| Energy | 518 KCAL | 639 KCAL |
| Total Sugars | 55.4 G | 38.9 G |
| Fiber, total dietary | 0 G | 2.8 G |
| Calcium, Ca | 196 MG | 167 MG |
| Iron, Fe | 1.8 MG | 1 MG |
| Potassium, K | 302 MG | - |
| Sodium, Na | 71 MG | 97 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 46.4 G | - |
| Cholesterol | 18 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 36.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.