FARM-RAISED COOKED SHRIMP vs. FARM-RAISED SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FARM-RAISED SHRIMP has the most protein of the foods compared, at 16.8 g per 100g.
| Nutrient | FARM-RAISED COOKED SHRIMP | FARM-RAISED SHRIMP |
|---|---|---|
| Protein | 16.5 G | 16.8 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 71 KCAL | 71 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 59 MG | 53 MG |
| Iron, Fe | 0.47 MG | 0 MG |
| Potassium, K | 0 MG | 133 MG |
| Sodium, Na | 259 MG | 478 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 112 MG | 155 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.