FARM RAISED SHRIMP vs. FROZEN SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FROZEN SHRIMP has the most protein of the foods compared, at 25.9 g per 100g.
| Nutrient | FARM RAISED SHRIMP | FROZEN SHRIMP |
|---|---|---|
| Protein | 24.7 G | 25.9 G |
| Total lipid (fat) | 1.8 G | 2.4 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 118 KCAL | 129 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 71 MG | 24 MG |
| Iron, Fe | 2.1 MG | 3.2 MG |
| Sodium, Na | 541 MG | 353 MG |
| Cholesterol | 200 MG | 176 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.