FARM RAISED VANNAMEI (LITOPENAEUS VANNAMEI) SHRIMP vs. MARINA BAY, FRESH SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARINA BAY, FRESH SHRIMP has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | FARM RAISED VANNAMEI (LITOPENAEUS… | MARINA BAY, FRESH SHRIMP |
|---|---|---|
| Protein | 13.4 G | 15.9 G |
| Total lipid (fat) | 0.89 G | 1.3 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 71 KCAL | 71 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 54 MG | 124 MG |
| Iron, Fe | 0.18 MG | 0.32 MG |
| Potassium, K | 114 MG | - |
| Sodium, Na | 214 MG | 230 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 125 MG | 124 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.