FARMED FRESH, FROODLES FRUIT STRIPS vs. FROODLES, FRUIT STRIPS, CHERRY BLISS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FARMED FRESH, FROODLES FRUIT STRIPS has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | FARMED FRESH, FROODLES FRUIT STRIPS | FROODLES, FRUIT STRIPS, CHERRY BLISS |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 46.4 G | 64.3 G |
| Energy | 214 KCAL | 286 KCAL |
| Total Sugars | 25 G | 35.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 250 MG | 339 MG |
| Sodium, Na | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.