Farmer Brown Barn Cage Free Size 7 Eighteen Large… vs. Woodland Ten Free Range Eggs Grade 6 530g
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Woodland Ten Free Range Eggs Grade 6 530g has the most protein of the foods compared, at 12.8 g per 100g.
| Nutrient | Farmer Brown Barn Cage Free Size 7… | Woodland Ten Free Range Eggs Grade 6… |
|---|---|---|
| Protein | 12.8 G | 12.8 G |
| Total lipid (fat) | 10 G | 10 G |
| Carbohydrate, by difference | 0.37 G | 0.22 G |
| Energy | 143 KCAL | 142 KCAL |
| Total Sugars | 0.37 G | 0.22 G |
| Fiber, total dietary | 0 G | - |
| Sodium, Na | 133 MG | 133 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.