Farmer Girl USDA Low Sodium Pinto Beans 6/10 Case vs. SUN SPROUT, CLOVER SPROUTS, CLOVER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Farmer Girl USDA Low Sodium Pinto Beans 6/10 Case has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | Farmer Girl USDA Low Sodium Pinto Beans… | SUN SPROUT, CLOVER SPROUTS, CLOVER |
|---|---|---|
| Protein | 5.4 G | 3.5 G |
| Total lipid (fat) | 0 G | 0.59 G |
| Carbohydrate, by difference | 16.1 G | 3.5 G |
| Energy | 85 KCAL | 29 KCAL |
| Total Sugars | 0.77 G | 0 G |
| Fiber, total dietary | 3.8 G | 2.4 G |
| Calcium, Ca | 31 MG | 24 MG |
| Iron, Fe | 1.3 MG | 0.85 MG |
| Potassium, K | 354 MG | - |
| Sodium, Na | 92 MG | 6 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.