FARMER JON'S, VALLEY PRIDE DUCK EGGS vs. STIEBRS FARMS, FRY 'N TRY LARGE BROWN GRADE AA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FARMER JON'S, VALLEY PRIDE DUCK EGGS has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | FARMER JON'S, VALLEY PRIDE DUCK EGGS | STIEBRS FARMS, FRY 'N TRY LARGE BROWN… |
|---|---|---|
| Protein | 12.9 G | 12 G |
| Total lipid (fat) | 11.8 G | 9 G |
| Carbohydrate, by difference | 1.2 G | 2 G |
| Energy | 165 KCAL | 140 KCAL |
| Calcium, Ca | 47 MG | 40 MG |
| Iron, Fe | 2.1 MG | 1.4 MG |
| Sodium, Na | 118 MG | 130 MG |
| Cholesterol | 512 MG | 430 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.