FARMHOUSE GREEN RELISH vs. FARMHOUSE KITCHEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FARMHOUSE GREEN RELISH has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | FARMHOUSE GREEN RELISH | FARMHOUSE KITCHEN |
|---|---|---|
| Protein | 2.1 G | 0 G |
| Carbohydrate, by difference | 29.2 G | 22.2 G |
| Energy | 125 KCAL | 83 KCAL |
| Total Sugars | 27.1 G | 16.7 G |
| Fiber, total dietary | 2.1 G | 0 G |
| Sodium, Na | 812 MG | 333 MG |
| Total lipid (fat) | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 2 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.