FARMHOUSE MAC & CHEESE WITH A BREADCRUMB TOPPING… vs. FAT FREE DAIRY WHIPPED TOPPING, FAT FREE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FARMHOUSE MAC & CHEESE WITH A BREADCRUMB TOPPING… has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | FARMHOUSE MAC & CHEESE WITH A… | FAT FREE DAIRY WHIPPED TOPPING, FAT FREE |
|---|---|---|
| Protein | 6.6 G | 0 G |
| Total lipid (fat) | 4.8 G | - |
| Carbohydrate, by difference | 15 G | 20 G |
| Energy | 132 KCAL | 100 KCAL |
| Total Sugars | 0.44 G | 20 G |
| Fiber, total dietary | 1.3 G | - |
| Calcium, Ca | 115 MG | - |
| Iron, Fe | 0.31 MG | - |
| Potassium, K | 44 MG | - |
| Sodium, Na | 273 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 11 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.