FARMSTEAD LOW-MOISTURE PART-SKIM MOZZARELLA… vs. FARMSTEAD STRING LOW-MOISTURE PART-SKIM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FARMSTEAD LOW-MOISTURE PART-SKIM MOZZARELLA… has the most protein of the foods compared, at 23 g per 100g.
| Nutrient | FARMSTEAD LOW-MOISTURE PART-SKIM… | FARMSTEAD STRING LOW-MOISTURE PART-SKIM… |
|---|---|---|
| Protein | 23 G | 23 G |
| Total lipid (fat) | 25 G | 25 G |
| Carbohydrate, by difference | 1 G | 1 G |
| Energy | 320 KCAL | 320 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 547 MG | 547 MG |
| Iron, Fe | 0.33 MG | 0.33 MG |
| Potassium, K | 69 MG | 69 MG |
| Sodium, Na | 1040 MG | 1040 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 100 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19 G | 19 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.