FARR BETTER, FROZEN CUSTARD, PEANUT BUTTER CUP vs. MINT FLAVORED ICE CREAM WITH CHOCOLATE CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FARR BETTER, FROZEN CUSTARD, PEANUT BUTTER CUP has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | FARR BETTER, FROZEN CUSTARD, PEANUT… | MINT FLAVORED ICE CREAM WITH CHOCOLATE… |
|---|---|---|
| Protein | 6.9 G | 4.3 G |
| Total lipid (fat) | 17.8 G | 17.4 G |
| Carbohydrate, by difference | 22.8 G | 23.2 G |
| Energy | 267 KCAL | 246 KCAL |
| Total Sugars | 19.8 G | 23.2 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 149 MG | 145 MG |
| Iron, Fe | 0.36 MG | 0 MG |
| Sodium, Na | 119 MG | 65 MG |
| Cholesterol | 94 MG | 51 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 11.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.