Fast Food, Pizza Chain, 14" pizza, cheese… vs. Fast Foods, Fried Chicken, Thigh, meat and skin… vs. KFC, Crispy Chicken Strips

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

KFC, Crispy Chicken Strips has the most protein of the foods compared, at 20.3 g per 100g.

Nutrient Fast Food, Pizza Chain, 14" pizza,… Fast Foods, Fried Chicken, Thigh, meat… KFC, Crispy Chicken Strips
Protein 12.2 G19.2 G20.3 G
Total lipid (fat) 11.6 G18.1 G15.4 G
Carbohydrate, by difference 30 G8.7 G13.7 G
Energy 274 KCAL274 KCAL274 KCAL
Total Sugars 2.9 G0 G0 G
Fiber, total dietary 1.7 G0.1 G1.4 G
Calcium, Ca 238 MG54 MG25 MG
Iron, Fe 2 MG1 MG0.69 MG
Potassium, K 229 MG240 MG333 MG
Sodium, Na 615 MG747 MG948 MG
Vitamin D (D2 + D3), International Units 0 IU7 IU-
Cholesterol 30 MG106 MG51 MG
Fatty acids, total trans 0.29 G0.25 G0.12 G
Fatty acids, total saturated 5.8 G4.8 G2.9 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.