Fast foods, biscuit, with ham vs. Fast foods, breadstick, soft, prepared with… vs. Fast foods, nachos, with cheese

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Fast foods, breadstick, soft, prepared with… has the most protein of the foods compared, at 12.2 g per 100g.

Nutrient Fast foods, biscuit, with ham Fast foods, breadstick, soft, prepared… Fast foods, nachos, with cheese
Protein 11.8 G12.2 G4.3 G
Total lipid (fat) 16.3 G12.9 G21.5 G
Carbohydrate, by difference 38.8 G44.5 G34.9 G
Energy 342 KCAL343 KCAL343 KCAL
Total Sugars 2 G1.1 G2.2 G
Fiber, total dietary 0.7 G2.4 G3.2 G
Calcium, Ca 142 MG87 MG63 MG
Iron, Fe 2.4 MG4.7 MG0.75 MG
Potassium, K 174 MG132 MG362 MG
Sodium, Na 974 MG539 MG313 MG
Vitamin D (D2 + D3), International Units 13 IU2 IU0 IU
Cholesterol 22 MG7 MG3 MG
Fatty acids, total saturated 10.1 G3 G2.2 G
Fatty acids, total trans -0.09 G0.06 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.