Fast foods, croissant, with egg, cheese, and bacon vs. Fast Food, Pizza Chain, 14" pizza, pepperoni… vs. Fast foods, griddle cake sandwich, egg, cheese,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fast foods, croissant, with egg, cheese, and bacon has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | Fast foods, croissant, with egg,… | Fast Food, Pizza Chain, 14" pizza,… | Fast foods, griddle cake sandwich, egg,… |
|---|---|---|---|
| Protein | 12.9 G | 11.5 G | 10.8 G |
| Total lipid (fat) | 16.4 G | 12.6 G | 17.7 G |
| Carbohydrate, by difference | 22.5 G | 31.8 G | 22 G |
| Energy | 289 KCAL | 287 KCAL | 291 KCAL |
| Total Sugars | 4.8 G | 2.9 G | 7.9 G |
| Fiber, total dietary | 1 G | 2.2 G | 0.6 G |
| Calcium, Ca | 146 MG | 148 MG | 96 MG |
| Iron, Fe | 1.6 MG | 2.5 MG | 1.5 MG |
| Potassium, K | 160 MG | 189 MG | 146 MG |
| Sodium, Na | 602 MG | 684 MG | 652 MG |
| Vitamin D (D2 + D3), International Units | 31 IU | 0 IU | 19 IU |
| Cholesterol | 170 MG | 24 MG | 132 MG |
| Fatty acids, total saturated | 7 G | 4.8 G | 5.6 G |
| Fatty acids, total trans | - | 0.3 G | 0.82 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.