Fast Foods, Fried Chicken, Wing, meat and skin… vs. Fast foods, cheeseburger; single, large patty;… vs. POPEYES, Fried Chicken, Mild, Thigh, meat and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fast Foods, Fried Chicken, Wing, meat and skin… has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | Fast Foods, Fried Chicken, Wing, meat… | Fast foods, cheeseburger; single, large… | POPEYES, Fried Chicken, Mild, Thigh,… |
|---|---|---|---|
| Protein | 21.1 G | 17.3 G | 19.1 G |
| Total lipid (fat) | 20.1 G | 16 G | 21 G |
| Carbohydrate, by difference | 11.2 G | 24.1 G | 11.2 G |
| Energy | 310 KCAL | 310 KCAL | 310 KCAL |
| Total Sugars | 0 G | 4.7 G | 0 G |
| Fiber, total dietary | 0.1 G | 1.7 G | 0.5 G |
| Calcium, Ca | 67 MG | 114 MG | 30 MG |
| Iron, Fe | 1 MG | 2.6 MG | 1.4 MG |
| Potassium, K | 262 MG | 210 MG | 243 MG |
| Sodium, Na | 867 MG | 481 MG | 685 MG |
| Vitamin D (D2 + D3), International Units | 5 IU | 2 IU | - |
| Cholesterol | 114 MG | 51 MG | 107 MG |
| Fatty acids, total trans | 0.31 G | 0.63 G | 0.67 G |
| Fatty acids, total saturated | 5.4 G | 6.9 G | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.