Fast foods, grilled chicken, bacon and tomato… vs. Fast foods, nachos, with cheese, beans, ground… vs. Fast foods, submarine sandwich, meatball marinara…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Fast foods, grilled chicken, bacon and tomato… has the most protein of the foods compared, at 17.2 g per 100g.

Nutrient Fast foods, grilled chicken, bacon and… Fast foods, nachos, with cheese, beans,… Fast foods, submarine sandwich,…
Protein 17.2 G6.2 G9.8 G
Total lipid (fat) 8.1 G12.5 G8.4 G
Carbohydrate, by difference 19.9 G21.4 G26 G
Energy 220 KCAL219 KCAL219 KCAL
Total Sugars 4.7 G1.6 G5 G
Fiber, total dietary 1.2 G3.7 G2.1 G
Calcium, Ca 95 MG47 MG176 MG
Iron, Fe 1.4 MG1 MG2.3 MG
Potassium, K 226 MG298 MG275 MG
Sodium, Na 630 MG348 MG437 MG
Vitamin D (D2 + D3), International Units 5 IU2 IU1 IU
Cholesterol 46 MG14 MG15 MG
Fatty acids, total trans 0.07 G0.17 G0.42 G
Fatty acids, total saturated 3.1 G2.5 G3.1 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.