Fast foods, miniature cinnamon rolls vs. POPEYES, biscuit vs. Fast Foods, Fried Chicken, Skin and breading from…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Fast Foods, Fried Chicken, Skin and breading from… has the most protein of the foods compared, at 14.1 g per 100g.

Nutrient Fast foods, miniature cinnamon rolls POPEYES, biscuit Fast Foods, Fried Chicken, Skin and…
Protein 7 G6 G14.1 G
Total lipid (fat) 17.9 G23.7 G29.2 G
Carbohydrate, by difference 53.4 G41 G19.6 G
Energy 403 KCAL401 KCAL398 KCAL
Total Sugars 18 G3.5 G0 G
Fiber, total dietary 2.2 G3.8 G0.3 G
Calcium, Ca 54 MG108 MG92 MG
Iron, Fe 2.5 MG2.5 MG1.1 MG
Potassium, K 131 MG173 MG230 MG
Sodium, Na 554 MG745 MG965 MG
Cholesterol 21 MG2 MG82 MG
Fatty acids, total saturated 4.7 G11.5 G7.9 G
Fatty acids, total trans -0.07 G0.5 G
Vitamin D (D2 + D3), International Units --7 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.