Fast Foods, Fried Chicken, Skin and breading from all pieces
USDA Standard Reference Fast Foods
Fast Foods, Fried Chicken, Skin and breading from all pieces contains 398 calories per 100g, according to the USDA FoodData Central database. It provides 14.1g of protein, 29.2g of fat, and 19.6g of carbohydrates. Dietary fiber: 0.3g.
Values per 100g
Macro Breakdown
398
Calories per 100g
14.1g
Protein
29.2g
Total Fat
19.6g
Carbs
0.3g
Fiber
965mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 19.6 G | 0% |
| Energy | 398.0 KCAL | — |
| Fiber, total dietary | 0.3 G | 0% |
| Protein | 14.1 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 29.2 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 3.2 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1664.0 kJ | — |
| Fructose | 0.0 G | — |
| Galactose | 0.0 G | — |
| Glucose | 0.0 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Starch | 19.8 G | — |
| Sucrose | 0.0 G | — |
| Theobromine | 0.0 MG | — |
| Water | 33.9 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 41.5 MG | — |
| Folate, DFE | 64.0 UG | — |
| Folate, food | 9.0 UG | — |
| Folate, total | 41.0 UG | — |
| Folic acid | 32.0 UG | — |
| Niacin | 5.4 MG | — |
| Pantothenic acid | 0.8 MG | — |
| Riboflavin | 0.2 MG | — |
| Thiamin | 0.1 MG | — |
| Vitamin B-12 | 0.3 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 92.0 MG | 7% |
| Iron, Fe | 1.1 MG | 6% |
| Potassium, K | 230.0 MG | 5% |
| Sodium, Na | 965.0 MG | 42% |
| Vitamin D (D2 + D3), International Units | 7 IU | 35000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 23.0 MG | — |
| Manganese, Mn | 0.3 MG | — |
| Phosphorus, P | 215.0 MG | — |
| Retinol | 21.0 UG | — |
| Selenium, Se | 18.7 UG | — |
| Vitamin A, IU | 71 IU | — |
| Vitamin A, RAE | 21.0 UG | — |
| Vitamin D (D2 + D3) | 0.2 UG | — |
| Vitamin E (alpha-tocopherol) | 0.9 MG | — |
| Zinc, Zn | 0.8 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 82.0 MG | 27% |
| Fatty acids, total saturated | 7.9 G | 0% |
| Fatty acids, total trans | 0.5 G | — |
| Fatty acids, total monounsaturated | 14.4 G | — |
| Fatty acids, total polyunsaturated | 4.7 G | — |
| Fatty acids, total trans-monoenoic | 0.4 G | — |
| Fatty acids, total trans-polyenoic | 0.1 G | — |
| MUFA 14:1 | 0.1 G | — |
| MUFA 16:1 | 1.2 G | — |
| MUFA 16:1 c | 1.1 G | — |
| MUFA 17:1 | 0.1 G | — |
| MUFA 18:1 | 12.8 G | — |
| MUFA 18:1 c | 12.4 G | — |
| MUFA 20:1 | 0.2 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 4.0 G | — |
| PUFA 18:2 CLAs | 0.0 G | — |
| PUFA 18:2 n-6 c,c | 3.9 G | — |
| PUFA 18:3 | 0.6 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.1 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.3 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 5.1 G | — |
| SFA 17:0 | 0.1 G | — |
| SFA 18:0 | 2.1 G | — |
| SFA 20:0 | 0.1 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 16:1 t | 0.0 G | — |
| TFA 18:1 t | 0.4 G | — |
| TFA 18:2 t not further defined | 0.1 G | — |
| TFA 22:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.6 G | — |
| PUFA 18:3i | 0.0 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.1 MG | — |
| Tocopherol, gamma | 1.3 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.3 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in Fast Foods, Fried Chicken, Skin and breading from all pieces? ▼
Fast Foods, Fried Chicken, Skin and breading from all pieces contains 398 calories per 100g. It has 14.1g of protein, 29.2g of fat, and 19.6g of carbohydrates.
What are the macros in Fast Foods, Fried Chicken, Skin and breading from all pieces? ▼
Per 100g, Fast Foods, Fried Chicken, Skin and breading from all pieces has 14.1g protein (14% of calories), 29.2g fat, and 19.6g carbs. Fiber: 0.3g.
How much sodium is in Fast Foods, Fried Chicken, Skin and breading from all pieces? ▼
Fast Foods, Fried Chicken, Skin and breading from all pieces contains 965mg of sodium per 100g, which is 42% of the recommended daily limit (2,300mg).