Fast foods, potato, french fried in vegetable oil vs. Fast Foods, biscuit, with egg and sausage vs. McDONALD'S, Sausage McGRIDDLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fast Foods, biscuit, with egg and sausage has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | Fast foods, potato, french fried in… | Fast Foods, biscuit, with egg and… | McDONALD'S, Sausage McGRIDDLES |
|---|---|---|---|
| Protein | 3.4 G | 11.1 G | 8.4 G |
| Total lipid (fat) | 14.7 G | 20.8 G | 17.8 G |
| Carbohydrate, by difference | 41.4 G | 21.1 G | 31.3 G |
| Energy | 312 KCAL | 312 KCAL | 312 KCAL |
| Total Sugars | 0.3 G | 0.95 G | 11.2 G |
| Fiber, total dietary | 3.8 G | 0.2 G | 1 G |
| Calcium, Ca | 18 MG | 51 MG | 63 MG |
| Iron, Fe | 0.81 MG | 1.9 MG | 1.4 MG |
| Potassium, K | 579 MG | 149 MG | 145 MG |
| Sodium, Na | 210 MG | 672 MG | 737 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 22 IU | - |
| Cholesterol | 0 MG | 161 MG | 24 MG |
| Fatty acids, total trans | 0.06 G | - | 0.96 G |
| Fatty acids, total saturated | 2.3 G | 6.4 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.