Fat free ice cream, no sugar added, flavors other… vs. Milk, canned, evaporated, with added vitamin A vs. Milk, canned, evaporated, with added vitamin D…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Milk, canned, evaporated, with added vitamin A has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | Fat free ice cream, no sugar added,… | Milk, canned, evaporated, with added… | Milk, canned, evaporated, with added… |
|---|---|---|---|
| Protein | 4.4 G | 6.8 G | 6.8 G |
| Total lipid (fat) | 0 G | 7.6 G | 7.6 G |
| Carbohydrate, by difference | 28.9 G | 10 G | 10 G |
| Energy | 133 KCAL | 134 KCAL | 134 KCAL |
| Total Sugars | 8.8 G | - | 10 G |
| Fiber, total dietary | 7.4 G | 0 G | 0 G |
| Calcium, Ca | 147 MG | 261 MG | 261 MG |
| Iron, Fe | 0 MG | 0.19 MG | 0.19 MG |
| Potassium, K | 196 MG | 303 MG | 303 MG |
| Sodium, Na | 110 MG | 106 MG | 106 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 79 IU |
| Cholesterol | 0 MG | 29 MG | 29 MG |
| Fatty acids, total saturated | 0 G | 4.6 G | 4.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.