FAT FREE MILK vs. HAWAIIAN VALUES, POTATO CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | FAT FREE MILK | HAWAIIAN VALUES, POTATO CHIPS |
|---|---|---|
| Total lipid (fat) | 0 G | 35.7 G |
| Carbohydrate, by difference | 5.4 G | 57.1 G |
| Energy | 38 KCAL | 536 KCAL |
| Total Sugars | 5 G | 0 G |
| Calcium, Ca | 104 MG | 0 MG |
| Sodium, Na | 56 MG | 643 MG |
| Vitamin D (D2 + D3), International Units | 17 IU | - |
| Fatty acids, total saturated | 0 G | 3.6 G |
| Protein | - | 7.1 G |
| Fiber, total dietary | - | 3.6 G |
| Iron, Fe | - | 2.6 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.