FAT FREE SOUR CREAM vs. FETTUCCINI PASTA AND ALFREDO SAUCE MIX, FETTUCCINI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FETTUCCINI PASTA AND ALFREDO SAUCE MIX, FETTUCCINI has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | FAT FREE SOUR CREAM | FETTUCCINI PASTA AND ALFREDO SAUCE MIX,… |
|---|---|---|
| Protein | 3.3 G | 10.3 G |
| Total lipid (fat) | 0 G | 2.6 G |
| Carbohydrate, by difference | 10 G | 71.8 G |
| Energy | 67 KCAL | 359 KCAL |
| Total Sugars | 6.7 G | 2.6 G |
| Fiber, total dietary | 0 G | 2.6 G |
| Calcium, Ca | 200 MG | 103 MG |
| Iron, Fe | 0 MG | 2.3 MG |
| Sodium, Na | 117 MG | 1308 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.3 G |
| Potassium, K | - | 179 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.