FAT FREE WHIPPED TOPPING vs. FETA CRUMBLED CHEESE, FETA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FETA CRUMBLED CHEESE, FETA has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | FAT FREE WHIPPED TOPPING | FETA CRUMBLED CHEESE, FETA |
|---|---|---|
| Protein | 0 G | 17.9 G |
| Carbohydrate, by difference | 33.3 G | 3.6 G |
| Energy | 222 KCAL | 286 KCAL |
| Total Sugars | 11.1 G | 3.6 G |
| Sodium, Na | 56 MG | 1107 MG |
| Sugars, added | 11.1 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 21.4 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 357 MG |
| Iron, Fe | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 71 MG |
| Fatty acids, total saturated | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.