FAVORITES WITH A SOUR CREAM SAUCE & MEXICAN-STYLE… vs. FETTUCCINE ALFREDO PASTA IN A CREAMY ALFREDO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FETTUCCINE ALFREDO PASTA IN A CREAMY ALFREDO… has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | FAVORITES WITH A SOUR CREAM SAUCE &… | FETTUCCINE ALFREDO PASTA IN A CREAMY… |
|---|---|---|
| Protein | 4.7 G | 5.5 G |
| Total lipid (fat) | 1.8 G | 11 G |
| Carbohydrate, by difference | 20.8 G | 17.9 G |
| Energy | 118 KCAL | 193 KCAL |
| Total Sugars | 2.4 G | 1.8 G |
| Fiber, total dietary | 1.2 G | 0.9 G |
| Calcium, Ca | 78 MG | 96 MG |
| Iron, Fe | 0.78 MG | 0.18 MG |
| Potassium, K | 145 MG | 78 MG |
| Sodium, Na | 212 MG | 298 MG |
| Cholesterol | 8 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0.23 G |
| Fatty acids, total saturated | 0.78 G | 4.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.