FC Buffalo Style Tenderloins, CKN BST TDLN FRT… vs. FC Flamebroiled Beef Patty W/Onion & American…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FC Flamebroiled Beef Patty W/Onion & American… has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | FC Buffalo Style Tenderloins, CKN BST… | FC Flamebroiled Beef Patty W/Onion &… |
|---|---|---|
| Protein | 12.3 G | 14.1 G |
| Total lipid (fat) | 12.2 G | 9.2 G |
| Carbohydrate, by difference | 19.2 G | 26.7 G |
| Energy | 236 KCAL | 246 KCAL |
| Total Sugars | 1.1 G | 5.5 G |
| Fiber, total dietary | 0.7 G | 3 G |
| Calcium, Ca | 0 MG | 107 MG |
| Iron, Fe | 0 MG | 2.3 MG |
| Potassium, K | 138 MG | 324 MG |
| Sodium, Na | 975 MG | 376 MG |
| Sugars, added | 0.3 G | 4.9 G |
| Cholesterol | 21 MG | 30 MG |
| Fatty acids, total trans | 0.12 G | 0.34 G |
| Fatty acids, total saturated | 1.9 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.