FC Turkey Breakfast Sausage Patties - CN vs. FRESH EVERYDAY GROUND TURKEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH EVERYDAY GROUND TURKEY has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | FC Turkey Breakfast Sausage Patties - CN | FRESH EVERYDAY GROUND TURKEY |
|---|---|---|
| Protein | 17.5 G | 19.6 G |
| Total lipid (fat) | 12.5 G | 7.1 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 175 KCAL | 134 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.03 MG | 1.3 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 650 MG | 85 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 75 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.