FENNEL & BLACK PEPPER BACON SPREAD vs. SKILLET, ORIGINAL UNCURED BACON SPREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FENNEL & BLACK PEPPER BACON SPREAD has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | FENNEL & BLACK PEPPER BACON SPREAD | SKILLET, ORIGINAL UNCURED BACON SPREAD |
|---|---|---|
| Protein | 14.3 G | 14.3 G |
| Total lipid (fat) | 25 G | 21.4 G |
| Carbohydrate, by difference | 10.7 G | 10.7 G |
| Energy | 286 KCAL | 286 KCAL |
| Total Sugars | 10.7 G | 10.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 71 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 893 MG | 1250 MG |
| Cholesterol | 36 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.