FERMENTED BEAN SAUCE WITH CHILI, CHILI vs. MASTER, FERMENTED BEAN SAUCE WITH CHILI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FERMENTED BEAN SAUCE WITH CHILI, CHILI has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | FERMENTED BEAN SAUCE WITH CHILI, CHILI | MASTER, FERMENTED BEAN SAUCE WITH CHILI |
|---|---|---|
| Protein | 11.7 G | 11.7 G |
| Total lipid (fat) | 4 G | 4 G |
| Carbohydrate, by difference | 17.3 G | 17.3 G |
| Energy | 153 KCAL | 153 KCAL |
| Total Sugars | 6.7 G | 6.7 G |
| Fiber, total dietary | 3.3 G | 3.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Sodium, Na | 957 MG | 957 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.