FERMENTED VEGAN PROTEINS+ BAR vs. FERMENTED VEGAN PROTEINS+ DIGESTIVE SUPPORT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FERMENTED VEGAN PROTEINS+ BAR has the most protein of the foods compared, at 25.4 g per 100g.
| Nutrient | FERMENTED VEGAN PROTEINS+ BAR | FERMENTED VEGAN PROTEINS+ DIGESTIVE… |
|---|---|---|
| Protein | 25.4 G | 25.4 G |
| Total lipid (fat) | 16.4 G | 16.4 G |
| Carbohydrate, by difference | 45.5 G | 47.3 G |
| Energy | 382 KCAL | 382 KCAL |
| Total Sugars | 18.2 G | 18.2 G |
| Fiber, total dietary | 18.2 G | 18.2 G |
| Calcium, Ca | 109 MG | 109 MG |
| Iron, Fe | 3.3 MG | 3.3 MG |
| Potassium, K | 182 MG | - |
| Sodium, Na | 245 MG | 218 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.