FERNWOOD, MILK CHOCOLATE vs. ORIGINAL CHOCOLATE MINT SANDWICHES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FERNWOOD, MILK CHOCOLATE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | FERNWOOD, MILK CHOCOLATE | ORIGINAL CHOCOLATE MINT SANDWICHES |
|---|---|---|
| Protein | 6.7 G | 4.4 G |
| Total lipid (fat) | 33.3 G | 33.3 G |
| Carbohydrate, by difference | 57.8 G | 57.8 G |
| Energy | 556 KCAL | 556 KCAL |
| Total Sugars | 53.3 G | 46.7 G |
| Fiber, total dietary | 2.2 G | 2.2 G |
| Calcium, Ca | 133 MG | 133 MG |
| Iron, Fe | 0.8 MG | 0.8 MG |
| Sodium, Na | 89 MG | 89 MG |
| Cholesterol | 11 MG | 11 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 22.2 G | 22.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.