FERRARA CANDY CO, DREAMWORKS MADAGASCAR FRUIT… vs. FERRARA CHOCOLATE, MILK CHOCOLATE, ORANGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FERRARA CHOCOLATE, MILK CHOCOLATE, ORANGE has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | FERRARA CANDY CO, DREAMWORKS MADAGASCAR… | FERRARA CHOCOLATE, MILK CHOCOLATE,… |
|---|---|---|
| Protein | 0 G | 4.5 G |
| Total lipid (fat) | 0 G | 31.8 G |
| Carbohydrate, by difference | 78.3 G | 61.4 G |
| Energy | 304 KCAL | 545 KCAL |
| Total Sugars | 52.2 G | 59.1 G |
| Fiber, total dietary | 0 G | 2.3 G |
| Calcium, Ca | 0 MG | 136 MG |
| Iron, Fe | 0 MG | 3.3 MG |
| Sodium, Na | 65 MG | 80 MG |
| Cholesterol | 0 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 18.2 G |
| Potassium, K | - | 239 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.