FERRERO COLLECTION, FINE ASSORTED CONFECTIONS vs. FERRERO NUTELLA & GO! HAZELNUT SPREAD +…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FERRERO NUTELLA & GO! HAZELNUT SPREAD +… has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | FERRERO COLLECTION, FINE ASSORTED… | FERRERO NUTELLA & GO! HAZELNUT SPREAD +… |
|---|---|---|
| Protein | 7.5 G | 7.7 G |
| Total lipid (fat) | 42.5 G | 25 G |
| Carbohydrate, by difference | 47.5 G | 65.4 G |
| Energy | 600 KCAL | 500 KCAL |
| Total Sugars | 40 G | 44.2 G |
| Fiber, total dietary | 5 G | 3.8 G |
| Calcium, Ca | 100 MG | 96 MG |
| Iron, Fe | 1.8 MG | 1.9 MG |
| Sodium, Na | 88 MG | 250 MG |
| Cholesterol | 12 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.5 G | 8.7 G |
| Potassium, K | - | 365 MG |
| Sugars, added | - | 38.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.