FERRERO ROCHER, FINE HAZELNUT CHOCOLATES vs. FERRERO, NUTELLA, HAZELNUT SPREAD WITH COCOA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FERRERO ROCHER, FINE HAZELNUT CHOCOLATES has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | FERRERO ROCHER, FINE HAZELNUT CHOCOLATES | FERRERO, NUTELLA, HAZELNUT SPREAD WITH… |
|---|---|---|
| Protein | 7.9 G | 5.4 G |
| Total lipid (fat) | 42.1 G | 32.4 G |
| Carbohydrate, by difference | 44.7 G | 62.2 G |
| Energy | 579 KCAL | 541 KCAL |
| Total Sugars | 39.5 G | 56.8 G |
| Fiber, total dietary | 2.6 G | 2.7 G |
| Calcium, Ca | 105 MG | 108 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Sodium, Na | 53 MG | 41 MG |
| Cholesterol | 13 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.2 G | 10.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.